Difference between revisions of "Smart Grocery/GOAL"

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(Created page with "Our project team has been tasked to examine Foodhall’s current retail strategy and propose viable solutions for The Foodhall. <noinclude> =References= <references/> ==Re...")
 
imported>Baliforester
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Our project team has been tasked to examine Foodhall’s current retail strategy and propose viable solutions for The Foodhall.
Our team examined the goal of the challenge and how to deliver value to the project that is representative of real success. The ‘To, By and Using’ goal statement we established is:


* '''To    : Reduce wastage of perishable produce, get low price for customer while improving farmers’ welfare. Reduce wastage of perishable produce, get low price for customer while improving farmers’ welfare'''
* '''By    : Shortening the produce supply chain through predictive orders'''
* '''Using  : An on-demand digital ordering system'''


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Revision as of 12:04, 28 August 2021

Our team examined the goal of the challenge and how to deliver value to the project that is representative of real success. The ‘To, By and Using’ goal statement we established is:

  • To  : Reduce wastage of perishable produce, get low price for customer while improving farmers’ welfare. Reduce wastage of perishable produce, get low price for customer while improving farmers’ welfare
  • By  : Shortening the produce supply chain through predictive orders
  • Using  : An on-demand digital ordering system


References


Related Pages

Smart Grocery