Difference between revisions of "Smart Grocery/Problem Statement"

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The COVID-19 pandemic has posed numerous challenges to businesses especially those that are operating as brick and mortar stores.
Our project team has been tasked to examine Foodhall’s current retail strategy and propose viable solutions for The Foodhall.


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Latest revision as of 12:06, 28 August 2021

The COVID-19 pandemic has posed numerous challenges to businesses especially those that are operating as brick and mortar stores. Our project team has been tasked to examine Foodhall’s current retail strategy and propose viable solutions for The Foodhall.


References


Related Pages

Smart Grocery